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Coffee, caffeine and health:

there are still many myths to discredit

Doubts and prejudices emerge from a survey on "Coffee, caffeine and health", in which 993 family physicians and 1897 specialists (hospital and private consultants) took part.
Their answers were in majority correct regarding the contents of caffeine in a cup of espresso coffee (almost all answer 40 mg., but only some know that the same quantity of mocha can contain up to 80 mg.), and only a few know that the American filtered coffee contains approx. 120 mg. of caffeine.
This incomplete information could become the base of incorrect advice to patients, when not speaking only about coffee, but about caffeine content generally.
The scientific community agrees on the quantity of caffeine that can be introduced in a day, indicating 300 mg./die of caffeine for an adult, that is to say, approx. 4-5 mg. of caffeine per kg of the body weight, per day, for example: a man weighing 70 kg. = 4.5 x 70 = 315 mg. To have an idea as to what this means in terms of doses, the table below shows the quantities of caffeine contained in some more common beverages/foods:

Espresso or mocha

40-80 mg. per small cup

American (or filtered) coffee

115-120 mg. per cup

Instant coffee

65-100 mg. per cup

Decaffeinated coffee

< 5 mg. per small cup

Cappuccino

70-80 mg. per cup

Chocolate

30-40 mg. per 60 g. bar

Tea

40-50 mg. per cup

Soft drinks such as cola

35-50 mg. per can

Energy drinks with caffeine or guarana

50-100 mg.