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Indian Coffee

On the highlands of Malabar, a coastal region of south-west India renowned for its spices, a high quality Arabica coffee is cultivated, cradled by the gentleness of the climate and dried in the humid monsoon winds.? It is here that a prestigious and refined blend is created, with a full and harmonious taste.



–  Pack 250 g., in single and double packages
–  3 kg. Bell
–  250 g. Tin