Viennese coffee

For the colder months

Fill a china cup three-quarters with a slightly weak good quality coffee, making sure it is boiling hot.

Add sugar to taste.

Add whipped cream and decorate with a toasted coffee bean or sprinkle with cocoa.

Pour a glass of vodka into a hot strong coffee, sweeten with unrefined sugar, then serve adding a teaspoon of unsweetened condensed milk.

Prepare the coffee and pour it into a heat resistant container, sweetening with a little cane sugar.

Just before serving, add some rum that you have heated in a small pan.

When on the table, set it alight.

A small dose of ground coffee, 1 spoon of plain cocoa.

Prepare the coffee in the usual way with a mocha pot, substituting part of the coffee powder with cocoa powder.

Press down the powder and make the coffee as usual.